Free and Printable Registered Dietitian exam Practice Sample Questions III (All Health related Jobs)

Free and Printable Registered Dietitian exam Questions -2013-14

This is my 3rd part of blog on getting Registered Dietitian and other health related jobs. In this blog you will see some more free Registered Dietitian questions with answers. This test can be also used for passing other health exams.

Free and Printable Registered Dietitian exam questions- 21-30

Q 21

Which of the following is the primary cause of food borne illness? 

  a. Bacteria

  b. Parasites

   c. Protozoa

  d. Viruses

 

Q 22

An essential component of the mitochondrial electron transport system found naturally in the body is: 

  a. 7 dehydrocholesterol 

  b. Carnitine

  c. Coenzyme Q10 

  d. Menaquinones

Q 23

 A 3000 mg sodium diet has how many mEq of sodium? 

  a. 69

   b. 77

  c. 117

  d. 130

 

Q 24

 The term that refers to the four specific nutrient recommendations used the US and Canada is: 

  a. Adequate Intake 

  b. Dietary Reference Intake 

  c. Estimated Average Requirements 

   d. Recommended Dietary Allowances 

Q 25

 Per cubic feet of space, which oven is most efficient? 

  a. Convection

   b. Deck

  c. Microwave

  d. Rotary

 

Q 26

 Which of the following responses illustrates the interviewing strategy of reflection? 

  a. Go on.

  b. How do you perceive your body image?

  c. I once experienced a similar situation.

  d. You said that you would like to reduce…

Q 27

 Which of the following contributes most significantly to the osmotic load of an enteral formula? 

  a. Amino acids 

   b. Calcium caseinate 

  c. Lactalbumin

  d. Soy protein isolate 

Q 28

 Osteocalocin depends on which vitamin for synthesis? 

  a. Cobalamin

  b. Folic acid 

  c. Vitamin D

  d. Vitamin K

Q 29

. Which is the most important factor to consider when planning employee schedules? 

  a. Amount of working space available per person

   b. Number of available personnel

  c. Production requirements of the operation

  d. Skill of available personnel

Q 30

 The end products of bacterial fermentation of malabsorbed carbohydrate are: 

  a. Carbon dioxide, hydrogen and pyruvate

  b. Lactic acid, alpha ketoglutaric acid and carbon dioxide

  c. Lactic acid, hydrogen and methane

  d. Short chain fatty acids, hydrogen and carbon dioxide

Answers- Free and Printable Registered Dietitian exam questions- 21-30

21 a

22 c

23 d

24 b

25 a

26 d

27 a

28 d

29 c

30 d