Showing posts with label Free and Printable Registered Dietitian exam Practice Sample Questions III (All Health related Jobs). Show all posts
Showing posts with label Free and Printable Registered Dietitian exam Practice Sample Questions III (All Health related Jobs). Show all posts

Thursday, April 18, 2013

Free and Printable Registered Dietitian exam Practice Sample Questions III (All Health related Jobs)

Free and Printable Registered Dietitian exam Questions -2013-14

This is my 3rd part of blog on getting Registered Dietitian and other health related jobs. In this blog you will see some more free Registered Dietitian questions with answers. This test can be also used for passing other health exams.

Free and Printable Registered Dietitian exam questions- 31-45


31. Which costs will most likely be evaluated first after a budget reduction announcement? 
  a. Equipment and maintenance 
   b. Food
  c. General nonfood supplies
  d. Labor
 
32. A large group of people experience acute gastroenteritis 4-6 hours after eating custard pie. Which bacteria is most likely the culprit? 
  a. Campylobacter jejuni
  b. Listeria monocytogenes
  c. Staphylococcus aureus
  d. Vibrio parahaemolyticus

33. Arachidonic acid is the polyunsaturated fatty acid found in animal fat that is a major precursor to prostaglandins. 
a  True
 b  False

34. Anything under the 25th percentile on the National Center for Health Statistics growth charts is considered abnormal 
a  True
b  False

35. On a PERT chart, the tasks that take the longest amount of time to complete are part of the critical path. 
a True
b False

36. If you ever want to replace regular milk with buttermilk in a recipe, it is important that you also increase the ______.

A. Baking soda
B. All-purpose flour
C. Cake flour
D. Salt


37. Which of the following is not considered a simple carbohydrate?

A. Glucose
B. Cellulose
C. Fructose
D. Sucrose
 
38. Which of the following is not considered a fat soluble vitamin?

A. A
B. K
C. E
D. C

39. Which of the following organizations runs the Commodity Food Distribution Program?

A. USDA's Food and Nutrition Service
B. Child Health Bureau
C. Health Resources and Services Administration
D. NSIP

40. Which of the following is not a contraindication for Enteral Nutrition?

A. Complete bowel obstruction or severe bowel ileus
B. Intractable vomiting or major UGI hemorrhage
C. Complete inability to absorb nutrients through the GI tract
D. Inadequate oral intake

41. Which of the following is not a symptom of a person with anorexia?

A. Mild anemia
B. Swollen joints
C. Moist Skin
D. Reduced muscle mass

42. Which of the following organizations runs the Healthy People 2010 Program?

A. Child Health Bureau
B. USDA
C. Department of Health and Human Services
D. NSIP

43. Fat in the intestine triggers the release of _____, which then signals the gallbladder to send bile.

A. Cholecystokin (CCK)
B. Citric acid
C. Glucose 6 phosphate
D. Glucagon

44. ______ is when the kidneys produce too much hydrogen or retain to much hydrogen which leads to an increase in carbonic acid production. Or the kidneys may excrete to much base.

A. Metabolic acidosis
B. Metabolic alkalosis
C. Respiratory alkalosis
D. Respiratory acidosis

45. Which of the following microorganisms is anaerobic, symptoms occur after 8-18 hours including nausea, vomitting, abmonial pain and diarrhea? It is also called the cafeteria bug.

A. Clostridium botulinum
B. Bacillus cerus
C. Staphylococcus aureus
D. Clostridium perfringens

Answers- Free and Printable Registered Dietitian exam questions- 31-45


31 d
32 c
33 a
34 b
35 a
36. A
37. B
38. D
39. A
40. D
41. C
42. C
 

Monday, April 15, 2013

Free and Printable Registered Dietitian exam Practice Sample Questions III (All Health related Jobs)

Free and Printable Registered Dietitian exam Questions -2013-14

This is my 3rd part of blog on getting Registered Dietitian and other health related jobs. In this blog you will see some more free Registered Dietitian questions with answers. This test can be also used for passing other health exams.

Free and Printable Registered Dietitian exam questions- 21-30


Q 21
Which of the following is the primary cause of food borne illness? 
  a. Bacteria
  b. Parasites
   c. Protozoa
  d. Viruses
 
Q 22
An essential component of the mitochondrial electron transport system found naturally in the body is: 
  a. 7 dehydrocholesterol 
  b. Carnitine
  c. Coenzyme Q10 
  d. Menaquinones

Q 23
 A 3000 mg sodium diet has how many mEq of sodium? 
  a. 69
   b. 77
  c. 117
  d. 130
 
Q 24
 The term that refers to the four specific nutrient recommendations used the US and Canada is: 
  a. Adequate Intake 
  b. Dietary Reference Intake 
  c. Estimated Average Requirements 
   d. Recommended Dietary Allowances 

Q 25
 Per cubic feet of space, which oven is most efficient? 
  a. Convection
   b. Deck
  c. Microwave
  d. Rotary
 
Q 26
 Which of the following responses illustrates the interviewing strategy of reflection? 
  a. Go on.
  b. How do you perceive your body image?
  c. I once experienced a similar situation.
  d. You said that you would like to reduce…

Q 27
 Which of the following contributes most significantly to the osmotic load of an enteral formula? 
  a. Amino acids 
   b. Calcium caseinate 
  c. Lactalbumin
  d. Soy protein isolate 

Q 28
 Osteocalocin depends on which vitamin for synthesis? 
  a. Cobalamin
  b. Folic acid 
  c. Vitamin D
  d. Vitamin K

Q 29
. Which is the most important factor to consider when planning employee schedules? 
  a. Amount of working space available per person
   b. Number of available personnel
  c. Production requirements of the operation
  d. Skill of available personnel

Q 30
 The end products of bacterial fermentation of malabsorbed carbohydrate are: 
  a. Carbon dioxide, hydrogen and pyruvate
  b. Lactic acid, alpha ketoglutaric acid and carbon dioxide
  c. Lactic acid, hydrogen and methane
  d. Short chain fatty acids, hydrogen and carbon dioxide

Answers- Free and Printable Registered Dietitian exam questions- 21-30

21 a
22 c
23 d
24 b
25 a
26 d
27 a
28 d
29 c
30 d

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