Free and Printable Registered Dietitian exam Questions -2013-14
This is my 2nd part of blog on getting Registered Dietitian and other health related jobs. In this blog you will see some more free Registered Dietitian questions with answers. This test can be also used for passing other health exams.
Free and Printable Registered Dietitian exam questions- 11-20
11.
A patient with gastric resection may need which supplement?
a. B12
b. Copper
c. Vitamin B6
d. Zinc
12
Vegetables with thiols are considered to be the most protective against cancer. Thiols are found in:
a. Flax seed, oats and barley
b. Food with blue, blue-red and violet pigments
c. Prunes and dried fruits
d. The cabbage family
13. To which function should a production manager allot the greatest amount of time?
a. Directing and controlling
b. Organizing and controlling
c. Organizing and directing
d. Planning and organizing
14. Information regarding the prevalence of nutrition-related health problems can be found in:
a. Healthy People 2011
b. NHANES III
c. Nationwide Food Consumption Survey
d. Nutrition Screening Initiative
15. The first step to assure a quality program for clinical dietetics practice is:
a. Comparing productivity of clinical staff to national means
b. Developing a tool to measure the amount of work of clinical dietitians
c. Monitoring the quality of medical record documentation
d. Reviewing current standards of practice
16. To be able to recommend nutrition management to a patient with end-stage renal disease who is on hemodialysis, a dietitian needs information about the:
a. Patient’s intake of iron pre-admission
b. Patient’s usual carbohydrate intake
c. Serum potassium level
d. Specific gravity of the urine
17. What is the smoke point temperature for fats?
a. Above 350 degrees F
b. Above 442 degrees F
c. Above 500 degrees F
d. Above 525 degrees F
18. What is the most important consideration when forecasting how much food to prepare?
a. Food-item selection statistics
b. Holiday and weekend volume
c. Employee skill level
d. Weather conditions and temperatures
19. What would be the most appropriate snack for a patient on a neutropenic diet?
a. Graham crackers and Tang
b. Banana with peanut butter
c. Fresh-squeezed lemonade with ginger snaps
d. Carnation instant breakfast and a raw egg
20. Which special supplemental nutrition program requires participants to be at nutritional risk?
a. Commodity Supplemental Food Program
b. Food Stamp Program
c. Head Start Program
d. Special Supplemental Foods Program for Women, Infants, and Children
Answers- Free and Printable Registered Dietitian exam questions- 11-20
11 a
12 d
13 a
14 b
15 d
16 c
17 b
18 a
19 a
20 d
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